Effect of vacuum freeze-drying on the antioxidant properties of eggplants (Solanum melongena L.)
Author:
Affiliation:
1. Dipartimento di Scienza Applicata e Tecnologia, Politecnico di Torino, Torino, Italy
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
https://www.tandfonline.com/doi/pdf/10.1080/07373937.2019.1699834
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