Pulsed vacuum pickling (PVP) of garlic cloves: Mass transfer kinetics and quality attributes-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Pulsed vacuum pickling (PVP) of garlic cloves: Mass transfer kinetics and quality attributes

Published:2019-12-11 Issue:5-6 Volume:38 Page:712-723
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Zhang Yang¹²,Zielinska Magdalena³^ORCID,Li Gao-Fei²,Deng Li-Zhen¹²,Sun Bao-Hu¹,Zheng Zhi-An¹²,Gao Zhen-Jiang¹²,Xiao Hong-Wei¹²^ORCID

Affiliation:

1. College of Engineering, China Agricultural University, Beijing, China;

2. Engineering Research Center for Garlic Process, Henan Province, Kaifeng, China;

3. Department of Systems Engineering, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2019.1700380

Reference55 articles.

1. Boiling enriches the linear polysulfides and the hydrogen sulfide-releasing activity of garlic

2. Flavor components of garlic extract

3. Biosynthesis of the flavour precursors of onion and garlic

4. Analytical methods for bioactive sulfur compounds in Allium: An integrated review and future directions

5. Enzyme inactivation kinetics and colour changes in Garlic (Allium sativum L.) blanched under different conditions

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A review of the microstructure and properties of superalloys regulated by magnetic field;Journal of Materials Research and Technology;2024-05

2. Recent advances in vacuum impregnation of fruits and vegetables processing: A concise review;Heliyon;2024-04

3. Explosion power evaluation based on the energy absorption characteristics of expansion tube structure;International Journal of Impact Engineering;2024-04

4. Microwave-vacuum drying of pulsed vacuum osmotic dehydration-pretreated Yacon as an alternative for preserving fructo-oligosaccharides;Ciência e Agrotecnologia;2024

5. Inactivation of Bacillus cereus endospores on black pepper by pulsed superheated steam system;Food Research International;2023-05

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3