1. Food Science Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
2. Laboratory of Engineering Science for Environment LaSIE FRE 3474 CNRS, University of La Rochelle, La Rochelle, France
3. Agricultural Engineering Research Institute, Agricultural Research Center, Cairo, Egypt
4. Instituto Tecnológico y de Estudios Superiores de Monterrey. Campus Querétaro. Cátedra de Biotecnología Agroalimentaria, Querétaro, Mexico
5. Home Economics Department, Faculty of Specific Education, Banha University, Banha, Egypt
6. McGill University, Montreal, Canada
7. Jiangnan University, Wuxi, China