Investigation of drying conditions to valorize 2-phase olive pomace in further processing-Reference-Cited by-同舟云学术

Investigation of drying conditions to valorize 2-phase olive pomace in further processing

Published:2020-05-31 Issue:1 Volume:40 Page:65-76
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Baysan Ulaş¹²,Koç Mehmet²,Güngör Ali³,Ertekin Figen Kaymak¹

Affiliation:

1. Food Engineering Department, Faculty of Engineering, Ege University, Bornova Izmir, Turkey

2. Food Engineering Department, Faculty of Engineering, Aydın Adnan Menderes University, Aydın, Turkey

3. Mechanical Engineering Department, Faculty of Engineering, Ege University, Bornova Izmir, Turkey

Funder

Ege University, Council of Scientific Research Projects

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2020.1770279

Reference39 articles.

1. Integrated strategic approach for reusing olive oil extraction by-products

2. Fluidized Bed Drying of 2-Phase Olive Oil Mill By-Products

3. ÇTÜE. Zeytin Sektörü Atıklarının Yönetimi Projesi; Türkiye Bilimsel ve Teknolojik Araştırma Kurumu Marmara Araştırma Merkezi Çevre ve Temiz Üretim Enstitüsü. Kocaeli, Turkey, 2015.

4. 2-Fazlı Zeytin Pirinasının Değerlendirilmesinde Kurutmanın Önemi

5. Mujumdar, A. S. Handbook of Industrial Drying, 4th ed. CRC Press: Boca Raton, USA. 10.1080/07373937.2014.983704 (accessed May 8, 2020).

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