Coupling effect of dehydration characteristics and microstructure of broad bean seeds under low-temperature vacuum environment

Author:

Zhang Xilong1,Zhu Kai1,Wang Yabo1ORCID,Li Yanjie1,Zhang Yuxin1

Affiliation:

1. Tianjin Key Laboratory of Refrigeration Technology, Tianjin University of Commerce, Tianjin, China

Funder

National Nature Science Foundation of China

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Reference60 articles.

1. Scanning Electron Microscopic Study of Microstructure of Gala Apples During Hot Air Drying

2. Non-destructive investigation of cellular level moisture distribution and morphological changes during drying of a plant-based food material

3. Transport of cellular water during drying: An understanding of cell rupturing mechanism in apple tissue

4. Kumar, C.; Karim, A.; Saha, S. C.; Joardder, M. U. H.; Brown, R. J.; Biswas, D. Multiphysics Modelling of Convective Drying of Food Materials. In Proceedings of the Global Engineering, Science and Technology Conference, 2012: Global Institute of Science and Technology.

5. Mathematical modelling and experimental validation of solar drying of mushrooms

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