Effect of continuous and intermittent drying on water mobility of fresh walnuts (Juglans regia L.): A LF-NMR study-Reference-Cited by-同舟云学术

Effect of continuous and intermittent drying on water mobility of fresh walnuts (Juglans regia L.): A LF-NMR study

Published:2020-07-06 Issue:2 Volume:40 Page:254-264
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Jin Wengang¹²^ORCID,Pei Jinjin²,Wang Siqi¹,Chen Xiaohua²,Gao Ruichang³^ORCID,Tan Mingqian¹^ORCID

Affiliation:

1. School of Food Science and Technology, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, P.R. China

2. School of Biological Science and Engineering, Shaanxi University of Technology, Hanzhong, China

3. College of Food and Biological Technology, Jiangsu University, Zhenjiang, China

Funder

Collaborative Innovation Center Project for Qin-Ba Mountain Bio-resources Utilization and Developmen

the Central Funds Guiding the Local Science and Technology Development

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2020.1784925

Reference42 articles.

1. Effects of cold plasma treatment on antioxidants activity, phenolic contents and shelf life of fresh and dried walnut (Juglans regia L.) cultivars during storage

2. Identification of major walnut cultivars grown in China based on nut phenotypes and SSR markers

3. Walnuts (Juglans regia) Chemical Composition and Research in Human Health

4. Phenol metabolism and preservation of fresh in-hull walnut stored in modified atmosphere packaging

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