Extensive experimental validation of a model for pneumatic drying of cassava starch-Reference-Cited by-同舟云学术

Extensive experimental validation of a model for pneumatic drying of cassava starch

Published:2022-06-20 Issue:1 Volume:41 Page:122-136
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Chapuis Arnaud¹²^ORCID,Lancement Charlene¹²,Giraldo Francisco³⁴,Precoppe Marcelo⁵,Moreno Martin⁴,Dufour Dominique¹²³^ORCID,Tran Thierry¹²³^ORCID

Affiliation:

1. CIRAD, UMR QualiSud, Montpellier, France

2. Qualisud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France

3. The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT), CGIAR Research Program on Roots Tubers and Bananas (RTB), Cali, Colombia

4. Escuela de Ingeniería Mecánica, Universidad del Valle (UniValle), Cali, Colombia

5. Natural Resources Institute, University of Greenwich, Kent, UK

Funder

CGIAR Research Program on Roots, Tubers and Bananas

CGIAR Trust Fund contributors

French Agricultural Research Center for International Development (CIRAD), Montpellier, France

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2022.2087668

Reference28 articles.

1. Howeler, R.; Lutaladio, N.; Thomas, G. Save and Grow: Cassava. A Guide to Sustainable Production Intensification; FAO, 2013; https://agris.fao.org/agris-search/search.do?recordID=XF2013001064.

2. Integrating end‐user preferences into breeding programmes for roots, tubers and bananas

3. Changes in extended shelf life of cassava roots during storage in ambient conditions

4. Comparative Study between Current Practices on Cassava Drying by Small-Size Enterprises in Africa