Implementation of an acoustic levitator experimental setup for the investigation into drying kinetics of single droplets
Author:
Affiliation:
1. Department of Food Technology, University of Applied Sciences Fulda, Fulda, Germany
2. Department of Process Engineering and Food Powders, University of Hohenheim, Stuttgart, Germany
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
https://www.tandfonline.com/doi/pdf/10.1080/07373937.2021.1872609
Reference27 articles.
1. Influence of Air Humidity on the Particle Formation of Single Mannitol-Water Droplets during Drying
2. Spray drying from yesterday to tomorrow: An industrial perspective
3. Auslegung von Sprühtrocknern auf der Basis einfacher Laborversuche und Rechnersimulation
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