Air dehumidification with advance adsorptive materials for food drying: A critical assessment for future prospective-Reference-Cited by-同舟云学术

Air dehumidification with advance adsorptive materials for food drying: A critical assessment for future prospective

Published:2021-02-18 Issue:11 Volume:39 Page:1648-1666
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Djaeni Mohamad¹^ORCID,A’yuni Dewi Qurrota¹^ORCID,Alhanif Misbahudin¹^ORCID,Hii Ching Lik²^ORCID,Kumoro Andri Cahyo¹^ORCID

Affiliation:

1. Department of Chemical Engineering, Faculty of Engineering, Diponegoro University, Semarang, Indonesia

2. Department of Chemical and Environmental Engineering, Faculty of Engineering, University of Nottingham Malaysia, Semenyih, Selangor Darul Ehsan, Malaysia

Funder

Directorate of Research and Community Service, Ministry of Research and Technology, Republic of Indonesia

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2021.1885042

Reference129 articles.

1. Modelling of drying processes for food materials

2. An Overview of Recent Developments and Some R&D Challenges Related to Drying of Foods

3. Mathematical Modeling of the Coupled Transport Phenomena and Color Development: Finish Drying of Trellis-Dried Sultanas

4. Computational modelling of the transport phenomena occurring during convective drying of prunes

5. Investigation of microwave dryer effect on energy efficiency during drying of apple slices

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