Effects of Air and Freeze Drying on Phytochemical Content of Conventional and Organic Berries-Reference-Cited by-同舟云学术

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Effects of Air and Freeze Drying on Phytochemical Content of Conventional and Organic Berries

Published:2011-01-17 Issue:2 Volume:29 Page:205-216
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Sablani Shyam S.,Andrews Preston K.,Davies Neal M.,Walters Thomas,Saez Hector,Bastarrachea Luis

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1080/07373937.2010.483047

Reference36 articles.

1. Organic Foods

2. Organic Trade Association. 2009 Press releases. Available at:http://www.organicnewsroom.com/2009/05/us_organic_sale_grow_by_a_who.html

3. A Comparison of the Nutritional Value, Sensory Qualities, and Food Safety of Organically and Conventionally Produced Foods

4. Chemical safety of conventionally and organically produced foodstuffs: A tentative comparison under Belgian conditions

5. Organic agriculture: does it enhance or reduce the nutritional value of plant foods?

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4. From the chokeberry fruit products and by-products to health-promoting effects through multifaceted in vitro bioactivity evaluation and molecular docking studies;Journal of Berry Research;2024-06-10

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