A Comprehensive Review on Electrohydrodynamic Drying and High-Voltage Electric Field in the Context of Food and Bioprocessing
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373937.2012.708912
Reference55 articles.
1. Electrohydrodynamic Drying—A Concise Overview
2. Effect of electrohydrodynamic (EHD) technique on drying process and appearance of okara cake
3. Microwave-Convective and Microwave-Vacuum Drying of Cranberries: A Comparative Study
4. Overview of new techniques for drying biological materials with emphasis on energy aspects
5. Electrohydrodynamic (EHD) drying of potato slabs
Cited by 122 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Electrohydrodynamics and its applications: Recent advances and future perspectives;International Journal of Heat and Mass Transfer;2024-11
2. On Electronics Cooling Using an Electrohydrodynamic Gas Pump with Aligned Electrodes;Journal of Thermophysics and Heat Transfer;2024-07
3. EHD gas pump as a cooling device for electronic components in a horizontal channel;Journal of Electrostatics;2024-06
4. Assessing the effects of different drying methods and minimal processing on the sustainability of the organic food quality;Innovative Food Science & Emerging Technologies;2024-06
5. Influence of mechanical comminution of raw materials and PEF treatment on the aqueous extraction of phenolic compounds from artichoke wastes;Journal of Food Engineering;2024-05
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3