Spray-Drying Effect of the Soluble Solids from an Effluent Produced by Cooking Jumbo Squid (Dosidicusgigas) Mantle Muscle-Reference-Cited by-同舟云学术

Spray-Drying Effect of the Soluble Solids from an Effluent Produced by Cooking Jumbo Squid (Dosidicusgigas) Mantle Muscle

Published:2014-06-06 Issue:10 Volume:32 Page:1200-1209
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Ramirez-Suarez Juan C.,Santiz-Gómez Marco A.,Pacheco-Aguilar Ramón,Scheuren-Acevedo Susana M.,García-Sifuentes Celia O.,Robles-Ozuna Luis E.,Martínez-Porchas Marcel,Carvallo-Ruiz María G.

Funder

This study was supported by Fundación PRODUCE Sonora under the project “Elaboración de Productos Procesados con Valor Agregado de Calamar Gigante ()” Folio 29-2007-1152.

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1080/07373937.2014.890213

Reference46 articles.

1. A review of the biology of the jumbo squid Dosidicus gigas (Cephalopoda: Ommastrephidae)

2. CONAPESCA (Comisión Nacional de Acuacultura y Pesca). Anuario Estadístico de Acuacultura y Pesca, 2011. http://www.conapesca.sagarpa.gob.mx/work/sites/cona/dgppe/2011/anuario2011.zip

3. Partial characterization of an effluent produced by cooking of Jumbo squid (Dosidicus gigas) mantle muscle

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Drying of food industry and agricultural waste: Current scenario and future perspectives;Drying Technology;2022-09-10

2. Biochemical and Antioxidant Properties of Recovered Solids with pH Shift from Fishery Effluents (Sardine Stickwater and Tuna Cooking Water);Waste and Biomass Valorization;2020-07-04