1. College of Food Science and Engineering, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, The Fresh Food Storage and Processing Technology Research Institute of Liaoning Provincial Universities, The Institute of Ocean Research, Jinzhou, China
2. School of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou Province, China
3. Research Center for Agricultural and Sideline Products Processing, Henan Academy of Agricultural Sciences, Zhengzhou, China
4. Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian Liaoning, China