Salt tolerance of food crops: Prospectives for improvements
Author:
Publisher
Informa UK Limited
Subject
Plant Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/07352688409382177
Reference102 articles.
1. Crop Salt Tolerance—Current Assessment
2. Salt and Silt in Ancient Mesopotamian Agriculture
3. Arid Lands Resource Inf. Pap. No. 1;Casey H. E.,1972
4. The Mechanism of Salt Tolerance in Halophytes
5. Saline Culture of Crops: A Genetic Approach
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