Evaluating the Implementation of Fall Risk Management Practices within Home-delivered Meal Organizations-Reference-Cited by-同舟云学术

Evaluating the Implementation of Fall Risk Management Practices within Home-delivered Meal Organizations

Published:2021-02-24 Issue:4 Volume:64 Page:372-387
ISSN:0163-4372
Container-title:Journal of Gerontological Social Work
language:en
Short-container-title:Journal of Gerontological Social Work

Author:

Juckett Lisa A.¹^ORCID,Bunger Alicia C.²^ORCID,Bunck Leah³,Balog Emily J.⁴

Affiliation:

1. The Ohio State University, School of Health and Rehabilitation Sciences, Columbus, Ohio, USA

2. The Ohio State University, College of Social Work, Columbus, Ohio, USA

3. Lifecare Alliance, Columbus, Ohio, USA

4. Thomas Jefferson University, Jefferson College of Rehabilitation Sciences, Philadelphia, Pennsylvania, USA

Funder

Research and Experimentation at the New York Community Trust

University Alumni Grant for Graduate Research and Scholarship

Publisher

Informa UK Limited

Subject

Nursing (miscellaneous),Social Sciences (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/01634372.2021.1894521

Reference45 articles.

1. Agency for Healthcare Quality and Research. (2013). Module 8. Collecting data with chart audits. Retrieved February 23, 2021, from http://www.ahrq.gov/ncepcr/tools/pf-handbook/mod8.html

2. Risk factors for falls among older adults: A review of the literature

3. Home- and Community-Based Services for Older Adults

4. Training and Consultation to Promote Implementation of an Empirically Supported Treatment: A Randomized Trial

5. Falls and Fall Injuries Among Adults Aged ≥65 Years — United States, 2014

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4. The Older Americans Act 2020 Reauthorization: Overcoming Barriers to Service and Program Implementation;Public Policy & Aging Report;2021-12-31