Introduction--Comparative Dietary Risk: Balance the Risk and Benefits of Fish Consumption
-
Published:2002-07
Issue:4-6
Volume:8
Page:337-343
-
ISSN:0886-5140
-
Container-title:Comments on Toxicology
-
language:en
-
Short-container-title:Comments on Toxicology
Author:
Patterson Jacqueline
Publisher
Informa UK Limited
Cited by
49 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Evaluation of Iron and Zinc Contents of Some Fish Species;Biological Trace Element Research;2021-05-12
2. Risk Assessment of Cadmium, Lead, and Mercury on Human Health in Relation to the Consumption of Farmed Sea Bass in Italy: A Meta-Analytical Approach;Frontiers in Marine Science;2021-02-22
3. Mercury bioaccumulation in Tilefish (Lopholatilus chamaeleonticeps) from offshore waters of South Carolina, USA;Environmental Pollution;2020-02
4. Evaluation of Mercury, Lead, Arsenic, and Cadmium in Some Species of Fish in the Atrato River Delta, Gulf of Urabá, Colombian Caribbean;Water, Air, & Soil Pollution;2018-08
5. Evaluation of mercury, lead, and cadmium in the waste material of crevalle jack fish from the Gulf of Urabá, Colombian Caribbean, as a possible raw material in the production of sub-products;Environmental Monitoring and Assessment;2018-02-03