Dielectric Relaxation Characteristics of Fresh Fruits and Vegetables from 3 to 20 GHz-Reference-Cited by-同舟云学术

Dielectric Relaxation Characteristics of Fresh Fruits and Vegetables from 3 to 20 GHz

Published:1997-01 Issue:2 Volume:32 Page:114-122
ISSN:0832-7823
Container-title:Journal of Microwave Power and Electromagnetic Energy
language:en
Short-container-title:Journal of Microwave Power and Electromagnetic Energy

Author:

Kuang W.,Nelson S. O.

Publisher

Informa UK Limited

Subject

Electrical and Electronic Engineering,Metals and Alloys,Condensed Matter Physics,Ceramics and Composites,Electronic, Optical and Magnetic Materials

Link

http://www.tandfonline.com/doi/pdf/10.1080/08327823.1997.11688332

Reference3 articles.

1. Clarke, R.N. 1994. National Physical Laboratory, Teddington, U.K., Personal communication.

2. Hasted, J. B. 1973. Aqueous Dielectrics. London: Chapman and Hall.

3. Terrell, E. E., Hill, S. R., Wiersma, J. H., and Rice, W. E. 1986. A checklist of names for 3,000 vascular plants of economic importance. U. S. Dept. Agric., Agric. Res. Service, Agric. Handbook No. 505.

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