Measurements of the Dielectric Properties of Cheddar Cheese-Reference-Cited by-同舟云学术

Measurements of the Dielectric Properties of Cheddar Cheese

Published:1997-01 Issue:1 Volume:32 Page:16-27
ISSN:0832-7823
Container-title:Journal of Microwave Power and Electromagnetic Energy
language:en
Short-container-title:Journal of Microwave Power and Electromagnetic Energy

Author:

Green A.D.

Publisher

Informa UK Limited

Subject

Electrical and Electronic Engineering,Metals and Alloys,Condensed Matter Physics,Ceramics and Composites,Electronic, Optical and Magnetic Materials

Link

http://www.tandfonline.com/doi/pdf/10.1080/08327823.1997.11688319

Reference3 articles.

1. Harned, H. S. and Owen, B. B. 1950, Physical Chemistry of Electrolytic Solutions, 2nd edition, Reinhold (NY), Appendix A, p. 537

2. Kent, M. 1987. Electrical and Dielectric Properties of Food Materials: A Bibliography and Tabulated Data, A COST9Obis Publication, Science and Technology Publishers Ltd, England

3. Parkash, S., Armstrong, A. R. I. C. and Armstrong, J. G. 1970. Measurement of the Dielectric Constant of Butter, Dairy Industries, October: 688–689

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