Effect of Electrical Shielding on Time-Temperature Distribution and Flow Profiles in Water in a Cylindrical Container During Microwave Heating-Reference-Cited by-同舟云学术

Effect of Electrical Shielding on Time-Temperature Distribution and Flow Profiles in Water in a Cylindrical Container During Microwave Heating

Published:1994-01 Issue:4 Volume:29 Page:220-230
ISSN:0832-7823
Container-title:Journal of Microwave Power and Electromagnetic Energy
language:en
Short-container-title:Journal of Microwave Power and Electromagnetic Energy

Author:

Anantheswaran R. C.,Liu L.

Publisher

Informa UK Limited

Subject

Electrical and Electronic Engineering,Metals and Alloys,Condensed Matter Physics,Ceramics and Composites,Electronic, Optical and Magnetic Materials

Link

http://www.tandfonline.com/doi/pdf/10.1080/08327823.1994.11688250

Reference4 articles.

1. Blaisdell, J.L. 1963. Natural convection heating of liquids in unagitated food containers. Ph.D. thesis, Michigan State University, E. Lansing, MI. 466 pp.

2. Buffler, C.R. 1993. Microwave cooking and processing: engineering fundamentals for the food scientist. Van Nostrand Reinhold, NY. 169 pp.

3. Decareau, R.V. 1985. Microwaves in the Food Processing Industry. Academic Press, New York, NY. 234pp.

4. Hiddink, J. 1975. Natural convection heating of liquids, with reference to sterilization of canned food. Agric. Res. Rep. #839. Centre for Agric. Publ. Documentation, Wageningen, The Netherlands.

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