Determination of electric field intensity during microwave heating of selected vegetables and fruits
Author:
Affiliation:
1. Department of Agricultural Machinery Engineering, University of Tehran, Karaj, Iran;
2. Department of Plant Protection, University of Tehran, Karaj, Iran
Publisher
Informa UK Limited
Subject
Electrical and Electronic Engineering,Metals and Alloys,Condensed Matter Physics,Ceramics and Composites,Electronic, Optical and Magnetic Materials
Link
https://www.tandfonline.com/doi/pdf/10.1080/08327823.2018.1534054
Reference26 articles.
1. Microwave heating: an evaluation of power formulations
2. Qualitative Measurement of Heating Uniformity in a Multimode Microwave Cavity
3. Microwave Cooking and Processing
4. Mathematical analysis of microwave heating process
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