Development Evelopment of Process Equipment to Separate Nonthermal and Thermal Effects of RF Energy on Microorganisms

Author:

Brookhorst C.,Ciotti D.,Frethi E.,Willson J. R.,Geveke D. J.,Kozempel M.

Publisher

Informa UK Limited

Subject

Electrical and Electronic Engineering,Metals and Alloys,Condensed Matter Physics,Ceramics and Composites,Electronic, Optical and Magnetic Materials

Reference3 articles.

1. Anon. 1985. Deactivation of microorganisms by an oscillating magnetic field. World patent 85/02094. Assigned to Maxwell Laboratories, Inc., San Diego, California.

2. Ramaswamy, H.S. and Tajchakavit, S. 1993. Continuous-flow microwave heating of orange juice. Paper No. 933588 at the ASAE Meeting.

3. Reznik, D. and Knipper, A. Method of electroheating liquid egg and product thereof. U.S. patent 5,290,583. May 1, 1994.

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1. Electro – Technologies;Food Engineering Series;2022

2. Nonthermal Processing By Radio Frequency Electric Fields;Emerging Technologies for Food Processing;2014

3. Analysis of radio frequency (RF) power distribution in dry food materials;Journal of Food Engineering;2011-06

4. Non-thermal Processing By Radio Frequency Electric Fields;Emerging Technologies for Food Processing;2005

5. Inactivation of Saccharomyces cerevisiae with Radio Frequency Electric Fields†;Journal of Food Protection;2003-09-01

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