Enzyme Inactivation Analyses for Industrial Blanching Applications Employing 2450 Mhz Monomode Microwave Cavities-Reference-Cited by-同舟云学术

Enzyme Inactivation Analyses for Industrial Blanching Applications Employing 2450 Mhz Monomode Microwave Cavities

Published:1999-01 Issue:4 Volume:34 Page:239-252
ISSN:0832-7823
Container-title:Journal of Microwave Power and Electromagnetic Energy
language:en
Short-container-title:Journal of Microwave Power and Electromagnetic Energy

Author:

Sánchez-Hernández D.,Devece C.,Catalá J.M.,Rodríguez-López J.N.,Tudela J.,García-Cánovas F.,de los Reyes E.

Publisher

Informa UK Limited

Subject

Electrical and Electronic Engineering,Metals and Alloys,Condensed Matter Physics,Ceramics and Composites,Electronic, Optical and Magnetic Materials

Link

http://www.tandfonline.com/doi/pdf/10.1080/08327823.1999.11688411

Reference6 articles.

1. Cano, a., Garcia-Canovas, F., Lozano, J.A. and GarciaCarmona, F. 1996. A peroxidase-based method for determining the total antioxidant activity in plant material. Plant Perozidases: Biochemistry and Physiology: 400–403 (Editors: Obinger, C.; Burner, U.; Ebermann, R.; Penel, C.; Greppin, H.). University of Geneva.

2. Catala, J.M. 1999. Analisis de estructuras monomodo para caracterizacion dielectrica de materiales y curado de materiales elastomericos. Ph.D Dissertation. Departamento de Comunicaciones. Universidad Politecnica de Valencia. Valencia. Spain. (in Spanish).

3. CST, The MAFIA Collaboration, User’s Guide Mafia Version 4.x. 1994, CST GmbH, Lautenschlaegerstr. 38, D 64289 Darmstadt.

4. Decareau, R.V. 1985. Microwaves in the food processing industry. Academic Press Inc. London.

5. Devece, C., Catala-Civera, J.M., Sanchez-Hernandez, D. and de los Reyes, E. 1998. Polyphenoloxidase (PPO) inactivation in industrial mushroom blanching processes employing microwave heating techniques. Automatika 39 (1–2): 57–62. ISSN. 0005–1144.

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