Microwave-assisted hot air drying of bone broth-based sauce-Reference-Cited by-同舟云学术

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Microwave-assisted hot air drying of bone broth-based sauce

Published:2023-04-03 Issue:2 Volume:57 Page:146-160
ISSN:0832-7823
Container-title:Journal of Microwave Power and Electromagnetic Energy
language:en
Short-container-title:Journal of Microwave Power and Electromagnetic Energy

Author:

Dinçer Cüneyt¹²^ORCID,Aykın-Dinçer Elif³^ORCID,Kütükçü Özer³

Affiliation:

1. Food Safety and Agricultural Research Center, Akdeniz University, Antalya, Turkey

2. Finike Vocational School, Department of Food Processing, Akdeniz University, Antalya, Turkey

3. Department of Food Engineering, Akdeniz University, Antalya, Turkey

Publisher

Informa UK Limited

Subject

Electrical and Electronic Engineering,Metals and Alloys,Condensed Matter Physics,Ceramics and Composites,Electronic, Optical and Magnetic Materials

Link

https://www.tandfonline.com/doi/pdf/10.1080/08327823.2023.2209771

Reference43 articles.

1. An Investigation of the Effects of Drying Methods and Conditions on Drying Characteristics and Quality Attributes of Agricultural Products during Hot Air and Hot Air/Microwave-Assisted Dehydration

2. Cold dryer as novel process for producing a minimally processed and dried meat

3. Drying kinetics and quality characteristics of microwave-assisted hot air dried beef chips

4. Drying kinetics, adsorption isotherms and quality characteristics of vacuum-dried beef slices with different salt contents

5. Influence of drying techniques and temperatures on drying kinetics and quality characteristics of beef slices

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