Modeling Microwave Heating Characteristics of Granular Hygroscopic Solids-Reference-Cited by-同舟云学术

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Modeling Microwave Heating Characteristics of Granular Hygroscopic Solids

Published:1996-01 Issue:1 Volume:31 Page:35-42
ISSN:0832-7823
Container-title:Journal of Microwave Power and Electromagnetic Energy
language:en
Short-container-title:Journal of Microwave Power and Electromagnetic Energy

Author:

Adu B.,Otten L.

Publisher

Informa UK Limited

Subject

Electrical and Electronic Engineering,Metals and Alloys,Condensed Matter Physics,Ceramics and Composites,Electronic, Optical and Magnetic Materials

Link

http://www.tandfonline.com/doi/pdf/10.1080/08327823.1996.11688291

Reference6 articles.

1. Adu, B. 1994. Microwave heating and mass transfer in white beans. Ph.D. Dissertation. Univ. of Guelph, ON, Canada.

2. Brown, R.B. 1989. Determination of thermal properties of seeds using system response analysis. Ph.D. Dissertation. Univ. of Guelph, ON, Canada.

3. Decareau, R.V. 1985. Microwaves in the Food Processing Industry. Academic Press Inc., Orlando, FL.

4. Haar, L., Gallagher, J.S., and Kell, G.S. 1984. NBS/NRC Steam Tables. Hemisphere Publishing Corp., New York, NY.

5. Metaxas, A.C. and Meredith, R.J. 1983. Industrial Microwave Heating. Peter Peregrinus Ltd., London, UK.

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