Use of dielectric properties measurements at microwave frequencies for real-time monitoring of water activity in almonds-Reference-Cited by-同舟云学术

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Use of dielectric properties measurements at microwave frequencies for real-time monitoring of water activity in almonds

Published:2022-10-02 Issue:4 Volume:56 Page:259-267
ISSN:0832-7823
Container-title:Journal of Microwave Power and Electromagnetic Energy
language:en
Short-container-title:Journal of Microwave Power and Electromagnetic Energy

Author:

Trabelsi Samir¹

Affiliation:

1. Quality and Safety Assessment Research Unit, U.S. National Poultry Research Center, USDA-ARS, Athens, Georgia, USA

Publisher

Informa UK Limited

Subject

Electrical and Electronic Engineering,Metals and Alloys,Condensed Matter Physics,Ceramics and Composites,Electronic, Optical and Magnetic Materials

Link

https://www.tandfonline.com/doi/pdf/10.1080/08327823.2022.2142755

Reference4 articles.

1. Measurement of Water Activity in Foods: A Review

2. Nondestructive Sensing of Water Activity From Measurement of the Dielectric Properties at Microwave Frequencies

3. Microwave Nondestructive Sensing of Moisture Content and Water Activity of Almonds

4. Free-space measurement of dielectric properties of cereal grain and oilseed at microwave frequencies

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