Development of Industrial Microwave Heating of Foods in Europe Over the Past 30 Years-Reference-Cited by-同舟云学术

Development of Industrial Microwave Heating of Foods in Europe Over the Past 30 Years

Published:2001-01 Issue:4 Volume:36 Page:227-240
ISSN:0832-7823
Container-title:Journal of Microwave Power and Electromagnetic Energy
language:en
Short-container-title:Journal of Microwave Power and Electromagnetic Energy

Author:

Bengtsson N.

Publisher

Informa UK Limited

Subject

Electrical and Electronic Engineering,Metals and Alloys,Condensed Matter Physics,Ceramics and Composites,Electronic, Optical and Magnetic Materials

Link

http://www.tandfonline.com/doi/pdf/10.1080/08327823.2001.11688464

Reference3 articles.

1. Bengtsson, N.E. and Ohlsson, T. 1980. Application of microwave and high frequency heating in food processing. Proceedings Food Engineering Conference in Helsinki, p 578–593.

2. Meredith, R., J., Engineers’ Handbook of Industrial Microwave Heating. IEE Power Series No. 25, ISBN 0 85296 9163.

3. Metaxas, A.C. and Meredith, R.J. 1983. Industrial Microwave Heating. 1EE Power Engineering Series 4, Peter Peregrinus Ltd.

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