Use of Dielectric Properties to Detect Whey Protein Denaturation-Reference-Cited by-同舟云学术

Use of Dielectric Properties to Detect Whey Protein Denaturation

Published:2001-01 Issue:3 Volume:36 Page:179-186
ISSN:0832-7823
Container-title:Journal of Microwave Power and Electromagnetic Energy
language:en
Short-container-title:Journal of Microwave Power and Electromagnetic Energy

Author:

Bircan C.,Barringer S.A.,Mangino M.E.

Publisher

Informa UK Limited

Subject

Electrical and Electronic Engineering,Metals and Alloys,Condensed Matter Physics,Ceramics and Composites,Electronic, Optical and Magnetic Materials

Link

http://www.tandfonline.com/doi/pdf/10.1080/08327823.2001.11688459

Reference2 articles.

1. Mudgett, R.E. 1985. Dielectric Properties of Food. In: Decareau RV. editor. Microwave in the Food Processing Industry. Academic Press, Inc., New York. p 14–57.

2. Walstra, P. and Jenness, R. 1984. Dairy Chemistry and Physics. John Wiley and Sons, New York.

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