Dielectric Properties of Supersaturated α-D-Glucose Aqueous Solutions at 2450 MHz-Reference-Cited by-同舟云学术

Dielectric Properties of Supersaturated α-D-Glucose Aqueous Solutions at 2450 MHz

Published:2001-01 Issue:3 Volume:36 Page:131-138
ISSN:0832-7823
Container-title:Journal of Microwave Power and Electromagnetic Energy
language:en
Short-container-title:Journal of Microwave Power and Electromagnetic Energy

Author:

Liao X.,Raghavan V.G.S.,Meda V.,Yaylayan V.A.

Publisher

Informa UK Limited

Subject

Electrical and Electronic Engineering,Metals and Alloys,Condensed Matter Physics,Ceramics and Composites,Electronic, Optical and Magnetic Materials

Link

http://www.tandfonline.com/doi/pdf/10.1080/08327823.2001.11688455

Reference4 articles.

1. Decareau, R.V. 1985. Microwaves in the Food Processing Industry, Academic Press, New York.

2. Ikan, R. 1996. The Maillard Reaction: Consequences for the Chemical and Life Science. John Wiley & Sons, New York.

3. Meda, S.V. and Raghavan, G.S.V. 1998a. Dielectric properties measuring techniques—an overview of the development. NABEC (NorthEast Agricultural and Biological Engineering Conferences of the ASAE), DalTech, Halifax, Nova Scotia. Paper No. 9808. ASAE (American Society ofAgricultural Engineers), St. Joseph, MI, USA.

4. Metaxas, A.C. and Meredith, R.J. 1983. Industrial Microwave Heating. Peter Peregrinus, London.

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