The Use of Microwave Heating To Promote Organic Reactions-Reference-Cited by-同舟云学术

The Use of Microwave Heating To Promote Organic Reactions

Published:1995-01 Issue:1 Volume:30 Page:27-45
ISSN:0832-7823
Container-title:Journal of Microwave Power and Electromagnetic Energy
language:en
Short-container-title:Journal of Microwave Power and Electromagnetic Energy

Author:

Majetich G.,Hicks R.

Publisher

Informa UK Limited

Subject

Electrical and Electronic Engineering,Metals and Alloys,Condensed Matter Physics,Ceramics and Composites,Electronic, Optical and Magnetic Materials

Link

http://www.tandfonline.com/doi/pdf/10.1080/08327823.1995.11688258

Reference6 articles.

1. Abramovitch, R.A., 1992. Fischer cyclizations by microwave heating. Synletters 795.

2. Davey, W. and Hearne, J.A. 1964. Chalcones and related compounds. Part IX. Preparation and rearrangement of some 1,3-diphenylprop-2-en-1-ols (chalcols). Journal of the Chemical Societ, 4978.

3. Iqbal, K. and Jackson, W.R. 1968. Addition reactions of conjugated double bonds. Part II. the occurance of 1,4-or 1,2-addition in the reduction of some aryl a43-unsaturated ketones with metal hydride. Journal of the Chemical Society (C) 616.

4. Jassie, L. 1994. Hydrolysis of proteins, peptides and vita-min saponification. In: Microwave Enhanced Chemis-try. (H. M. Kingston and S. J. Haswell, editors), Ameri-can Chemical Society (in press).

5. Majetich, G. and Wheless, K. 1995. Microwave heating in organic chemistry: an update. In: Microwave Enhanced Chemistry. (H. M. Kingston and S. J. Haswell, editors), American Chemical Society (in press).

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