Manufacturing excellence in fast-food chains-Reference-Cited by-同舟云学术

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Manufacturing excellence in fast-food chains

Published:1995-05 Issue:2 Volume:6 Page:123-134
ISSN:0954-4127
Container-title:Total Quality Management
language:en
Short-container-title:Total Quality Management

Author:

Ho Samuel K. M .

Publisher

Informa UK Limited

Subject

General Business, Management and Accounting

Link

http://www.tandfonline.com/doi/pdf/10.1080/09544129550035477

Reference15 articles.

1. BENSON, R.J. JIT: not just for the factory!. APICS 29th Annual International Conference Proceedings. pp.370–374.

2. Time-based competition: White-collar activities

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2. On the meaning and use of excellence in the operations literature: a systematic review;Total Quality Management & Business Excellence;2018-02-06

3. An East Asian Perspective on Food Ethics: Implications for Childhood Obesity in Mainland China;Practical Ethics for Food Professionals;2013-06-07

4. Outlet patronage in on-the-go consumption: An analysis of patronage preference drivers for convenience outlets versus traditional retail outlets;Journal of Retailing and Consumer Services;2012-05

5. Application of quality tools by the Saudi food industry;The TQM Magazine;2007-03-06

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