Motivation and segmentation of gastronomic events: festival of the Red Crab in Ecuador-Reference-Cited by-同舟云学术

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Motivation and segmentation of gastronomic events: festival of the Red Crab in Ecuador

Published:2020-10-18 Issue: Volume: Page:1-17
ISSN:1174-5398
Container-title:Annals of Leisure Research
language:en
Short-container-title:Annals of Leisure Research

Author:

Carvache-Franco Mauricio¹^ORCID,Carvache-Franco Orly²^ORCID,Carvache-Franco Wilmer³^ORCID,Villagómez-Buele Cesar⁴^ORCID,Arteaga-Peñafiel Marina⁴

Affiliation:

1. Facultad de Turismo y Hotelería, Universidad de Especialidades Espiritu Santo, Samborondon, Ecuador

2. Universidad Catolica de Santiago de Guayaquil, Facultad de Especialidades Empresariales, Guayaquil, Ecuador

3. Escuela Superior Politecnica del Litoral, Facultad de Ciencias Sociales y Humanísticas, Guayaquil, Ecuador

4. Facultad de Ingeniería Química, Universidad de Guayaquil, Guayaquil, Ecuador

Publisher

Informa UK Limited

Subject

Tourism, Leisure and Hospitality Management,Cultural Studies,Geography, Planning and Development,Social Psychology

Link

https://www.tandfonline.com/doi/pdf/10.1080/11745398.2020.1830421

Reference63 articles.

1. Experiences With Local Food in a Mature Tourist Destination: The Importance of Consumers' Motivations

2. Local food: a source for destination attraction

3. Expenditure-based segmentation of visitors to Aardklop National Arts Festival

4. Quality of Life and Leisure Activities: How do Leisure Activities Contribute to Subjective Well-Being?

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1. Tourist gastronomic engagement: Assessing travel motivation, food experiences, and post-visit outcomes in Central Luzon’s culinary destinations;International Journal of Research Studies in Management;2024-08-15

2. Authenticity and Visitor Motivations: Segmenting Visits at the Munich Oktoberfest;Event Management;2024-07-22

3. Gastrotourists' profiles through their motivations, opinions, and perceptions: An artificial neural networks approach;International Journal of Tourism Research;2024-05

4. How do gastronomic festivals trigger behavioral intentions? The role of hedonic and eudaimonic well-being;Journal of Hospitality and Tourism Insights;2024-03-21

5. Representations of Ecuadorian cuisine in the coast and the highlands regions through the free listing technique;Discover Food;2023-11-13

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