Carcass and meat quality characteristics of young bulls of Norwegian cattle and crossbreds with Angus, Hereford and Charolais-Reference-Cited by-同舟云学术

Carcass and meat quality characteristics of young bulls of Norwegian cattle and crossbreds with Angus, Hereford and Charolais

Published:1998-05 Issue:2 Volume:48 Page:65-75
ISSN:0906-4702
Container-title:Acta Agriculturae Scandinavica, Section A - Animal Science
language:en
Short-container-title:Acta Agriculturae Scandinavica, Section A - Animal Science

Author:

Aass Laila,Vangen Odd

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,Food Animals

Link

http://www.tandfonline.com/doi/pdf/10.1080/09064709809362405

Reference32 articles.

1. Variation in carcass and meat quality traits and their relations to growth in dual purpose cattle

2. Allen, P. and Walstra, P. 1996. Non‐invasive techniques for carcass assessment—grading applications. The 47th Annual Meeting of the EAAP. Sept.1–61996, Lillehammer, Norway.

3. Crossbreeding experiment with beef and dual-purpose sire breeds on Danish dairy cows III. Daily gain, feed conversion and carcass quality of intensively fed young bulls

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