Effect of Environmental Temperature on Digestive Tract, Visceral Organ Size, Digestibility and Energy Metabolism in Rats Fed Different Levels of Pea Fibre-Reference-Cited by-同舟云学术

Effect of Environmental Temperature on Digestive Tract, Visceral Organ Size, Digestibility and Energy Metabolism in Rats Fed Different Levels of Pea Fibre

Published:1996-08 Issue:3 Volume:46 Page:183-192
ISSN:0906-4702
Container-title:Acta Agriculturae Scandinavica, Section A - Animal Science
language:en
Short-container-title:Acta Agriculturae Scandinavica, Section A - Animal Science

Author:

Zhao Xin-Quan,Jørgensen Henry,Gabert Vince M.,Eggum Bjøm O.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,Food Animals

Link

http://www.tandfonline.com/doi/pdf/10.1080/09064709609415869

Reference39 articles.

1. AOAC. 1990.Official Methods of Analysis, 15th edn., 1298Arlington, VA, USA: Association of Official Analytical Chemists.

2. EAAP Publication No. 11;Brouwer E.,1965

3. Energy balance and expenditure while consuming guar gum at various fat intakes and ambient temperatures

4. Gastrointestinal growth in rats as influenced by indigestible polysaccharides and adaptation period

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