Fatty Acid Digestibility in Lactating Cows Fed Increasing Amounts of Protected Vegetable Oil, Fish Oil or Saturated Fat-Reference-Cited by-同舟云学术

Fatty Acid Digestibility in Lactating Cows Fed Increasing Amounts of Protected Vegetable Oil, Fish Oil or Saturated Fat

Published:1992-08 Issue:3 Volume:42 Page:148-156
ISSN:0906-4702
Container-title:Acta Agriculturae Scandinavica, Section A - Animal Science
language:en
Short-container-title:Acta Agriculturae Scandinavica, Section A - Animal Science

Author:

Børsting Christian F.,Weisbjerg Martin R.,Hvelplund Torben

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,Food Animals

Link

http://www.tandfonline.com/doi/pdf/10.1080/09064709209410122

Reference32 articles.

1. The utilization of dietary fats by ruminants:I. The digestibility of some commercially available fats

2. The utilization of dietary fats by ruminants:II. The effect of fatty acid chain length and unsaturation on digestibility

3. Borsting, C. F. and Weisbjerg, M. R. 1989.Fatty acid metabolism in the digestive tract of ruminants, Ph.D. Thesis 249Copenhagen: Royal Vet. and Agric. Univ.

4. The effect of protected lipids on nutrient intakes, blood and rumen metabolites and milk secretion in dairy cows during early lactation

5. Regulation of Output of Electrolytes in Bile and Pancreatic Juice in Sheep

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