Variation in Residual Food Consumption between Cocks in a Highly Productive Egg-Laying Strain-Reference-Cited by-同舟云学术

Variation in Residual Food Consumption between Cocks in a Highly Productive Egg-Laying Strain

Published:1992-02 Issue:1 Volume:42 Page:20-26
ISSN:0906-4702
Container-title:Acta Agriculturae Scandinavica, Section A - Animal Science
language:en
Short-container-title:Acta Agriculturae Scandinavica, Section A - Animal Science

Author:

Katle Jessica,Nordli Halvor

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,Food Animals

Link

http://www.tandfonline.com/doi/pdf/10.1080/09064709209410104

Reference26 articles.

1. Genetic Variation in Feed Efficiency of Laying Hens at Constant Body Weight and Egg Production

2. Genetic Variation in Feed Efficiency of Laying Hens at Constant Body Weight and Egg Production

3. Genetic variation and phenotypic correlations of food consumption of laying hens corrected for body weight and production

4. Bordas, A. and Merat, P. 1984. Responses liées dans une éxperience de séléction sur la consommation alimentaire ≪residual≫ de coqs et pules Rhode Island. Proc. & Abstr. XVII World's Poultry Congress and Exhibition. Aug.8–121984, Helsinki, Finland. pp.106–108.

5. Behavioural differences between laying hen populations selected for high and low efficiency of food utilisation

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1. Body composition in non-reproductive adult males and females in a long-term selection experiment for litter size in mice;Journal of Animal Breeding and Genetics;2001-06-24

2. Divergent selection for residual food intake in Rhode Island Red egg‐laying lines: Gross carcase composition, carcase adiposity and lipid contents of tissues;British Poultry Science;1995-12

3. Restricted Maximum Likelihood Estimates of Genetic Parameters of Adult Male and Female Rhode Island Red Chickens Divergently Selected for Residual Feed Consumption;Poultry Science;1995-08

4. Genetic and Economic Consequences of Including Residual Food Consumption in a Multi-Trait Selection Program for Laying Hens;Acta Agriculturae Scandinavica, Section A — Animal Science;1992-05