Communicating Agriculture AI Technologies: How American Agricultural Producers’ Perception of Trustworthiness, Risk Perception, and Emotion Affect Their Likelihood of Adopting Artificial Intelligence in Food Systems-Reference-Cited by-同舟云学术

Communicating Agriculture AI Technologies: How American Agricultural Producers’ Perception of Trustworthiness, Risk Perception, and Emotion Affect Their Likelihood of Adopting Artificial Intelligence in Food Systems

Published:2023-05-19 Issue:8 Volume:17 Page:1004-1019
ISSN:1752-4032
Container-title:Environmental Communication
language:en
Short-container-title:Environmental Communication

Author:

Chen Kaiping¹,Cate Ashley¹,Cheren Hannah¹

Affiliation:

1. Department of Life Sciences Communication, University of Wisconsin–Madison, Madison, WI, USA

Funder

U.S. Department of Agriculture

Publisher

Informa UK Limited

Subject

Management, Monitoring, Policy and Law,Environmental Science (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/17524032.2023.2211746

Reference62 articles.

1. Agricultural Technology. (2021). National institute of food and agriculture. United States Department of Agriculture.

2. Trust: A Requirement for Cloud Technology Adoption

3. AgriTrust—A Trust Management Approach for Smart Agriculture in Cloud-based Internet of Agriculture Things

4. The Other Side of Acceptance: Studying the Direct and Indirect Effects of Emotions on Information Technology Use

5. Reassessing the Variables Used to Measure Public Perceptions of Scientists

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