Media Representations and Farmer Perceptions: A Case Study of Reporting on Ocean Acidification and the Shellfish Farming Sector in British Columbia, Canada

Author:

Drope Natalie1ORCID,Morin Evie2ORCID,Kohfeld Karen23ORCID,Ianson Debby4ORCID,Silver Jennifer J.1ORCID

Affiliation:

1. Department of Geography, Environment and Geomatics, University of Guelph, Ontario, Canada

2. School of Resource and Environmental Management, Simon Fraser University, Burnaby, Canada

3. School of Environmental Science, Simon Fraser University, Burnaby, Canada

4. Institution of Ocean Sciences, Fisheries and Oceans Canada, Sidney, British Columbia, Canada

Funder

Marine Environmental Observation Prediction and Response Network

Publisher

Informa UK Limited

Subject

Management, Monitoring, Policy and Law,Environmental Science (miscellaneous)

Reference54 articles.

1. Agence Francaise de Developpement. (2018). The rise of seed-producing cooperatives in Western and Central Africa. Agence Francaise de Developpement.

2. The Pacific oyster, Crassostrea gigas , shows negative correlation to naturally elevated carbon dioxide levels: Implications for near-term ocean acidification effects

3. Impacts of Coastal Acidification on the Pacific Northwest Shellfish Industry and Adaptation Strategies Implemented in Response

4. BC Ministry of Agriculture. (2018). BC seafood industry: Year in review 2018. BC Ministry of Agriculture.

5. Bennett, W. L. (2002). News: The politics of illusion (5th ed.). Longman.

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