Communicating Trends in Sustainability Transitions: Minority Beliefs and Dynamic Norms about Plant-Based Food Consumption
Author:
Affiliation:
1. Center for Language and Cognition Groningen (CLCG), University of Groningen, Groningen, the Netherlands
2. Instituto de Ciências Sociais da Universidade de Lisboa (ICS-ULisboa), Lisboa, Portugal
Funder
University of Groningen
Publisher
Informa UK Limited
Subject
Management, Monitoring, Policy and Law,Environmental Science (miscellaneous)
Link
https://www.tandfonline.com/doi/pdf/10.1080/17524032.2023.2280751
Reference34 articles.
1. Minority influence in climate change mitigation
2. Plant-based animal product alternatives are healthier and more environmentally sustainable than animal products
3. Gain framing increases support for measures promoting plant-based eating in university settings
4. Join us: Dynamic norms encourage women to pursue STEM
5. Influences of social norms on climate change-related behaviors
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