Art museum visitors: how do they perform class distinction?
Author:
Affiliation:
1. Faculty of Applied Sciences, Tourism and Hotel Management Department, Bilkent University, Ankara, Turkey
2. Institut Lyfe Research and Innovation Center, Écully, France
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/09647775.2024.2393158
Reference54 articles.
1. Cultural tourism behaviour and preferences among the live-performing arts audience: an application of the univorousâomnivorous framework
2. Batat, W. 2019. Experiential Marketing – Consumer Behavior, Consumer Experience and 7Es. London: Routledge.
3. Bateman K. 2022. “COVID-19 Hit the Creative Industries Particularly Hard. How can They Be Supported in Future?” https://www.weforum.org/agenda/2022/02/creatives-job-losses-covid-employment/
4. Eating Isn’t Just Swallowing Food: Food Practices in the Context of Social Class Trajectory;Beagan B. L.;Canadian Food Studies,2015
5. Servicescapes: The Impact of Physical Surroundings on Customers and Employees
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
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