Introduction toAccounting for Taste
Author:
Affiliation:
1. Department of Food Science & Technology, Virginia Tech, Blacksburg, VA, USA
2. Department of Humanities, Social Sciences, and the Arts, Harvey Mudd College, Claremont, CA, USA
Publisher
Informa UK Limited
Subject
Communication,Cultural Studies
Link
https://www.tandfonline.com/doi/pdf/10.1080/17458927.2018.1427361
Reference27 articles.
1. Inventing Baby Food
2. The Darjeeling Distinction
3. Looking for Work: Placing Labor in Food Studies
4. Earth Beings
5. ObjectivityObjectivityLorraineDastonPeterGalisonZone Books, New York, 2007. Price: $38.95(hardcover) ISBN 978-1-890951-78-8
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