Picturing sensory moments: an ethnomethodological approach to cheese shop interactions <b>Sensing in social interaction: the taste for cheese in gourmet shops</b> , by Lorenza Mondada, Cambridge, UK, Cambridge University Press, 2021, 562 pp., $32.99, ISBN 9781108650090-Reference-Cited by-同舟云学术

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Picturing sensory moments: an ethnomethodological approach to cheese shop interactions Sensing in social interaction: the taste for cheese in gourmet shops , by Lorenza Mondada, Cambridge, UK, Cambridge University Press, 2021, 562 pp., $32.99, ISBN 9781108650090

Published:2024-01-22 Issue:2 Volume:19 Page:262-265
ISSN:1745-8927
Container-title:The Senses and Society
language:en
Short-container-title:The Senses and Society

Author:

Sutton David E.¹

Affiliation:

1. Anthropology, Southern Illinois University

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/17458927.2024.2304373

Reference5 articles.

1. Making Taste Public

2. Orchestrating Multi‐sensoriality in Tasting Sessions: Sensing Bodies, Normativity, and Language

3. Neurogastronomy

4. Tasting Comté Cheese, Returning to the Whole

5. Eating with the Dead

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