Effects of astaxanthin and canthaxanthin on oxidative stress biomarkers in rainbow trout-Reference-Cited by-同舟云学术

Effects of astaxanthin and canthaxanthin on oxidative stress biomarkers in rainbow trout

Published:2019-07-03 Issue:13 Volume:82 Page:760-768
ISSN:1528-7394
Container-title:Journal of Toxicology and Environmental Health, Part A
language:en
Short-container-title:Journal of Toxicology and Environmental Health, Part A

Author:

Elia Antonia Concetta¹^ORCID,Prearo Marino²,Dörr Ambrosius Josef Martin¹,Pacini Nicole¹,Magara Gabriele¹,Brizio Paola²,Gasco Laura³^ORCID,Abete Maria Cesarina²

Affiliation:

1. Department of Chemistry, Biology and Biotechnology, University of Perugia, Perugia, Italy

2. Veterinary Medical Research Institute for Piedmont, Torino, Italy

3. Department of Agricultural, Forest and Food Sciences, University of Torino, Grugliasco, Italy

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Toxicology

Link

https://www.tandfonline.com/doi/pdf/10.1080/15287394.2019.1648346

Reference43 articles.

1. Biochemical approaches to assess oxidative stress induced by exposure to natural and synthetic dyes in early life stages in zebrafish

2. Effect of Injected Astaxanthin on Survival, Antioxidant Capacity, and Immune Response of the Giant Freshwater PrawnMacrobrachium rosenbergii(De Man, 1879) Challenged withLactococcus garvieae

3. Lipid peroxidation and oxidative stress responses in juvenile salmon exposed to waterborne levels of the organophosphate compounds tris(2-butoxyethyl)- and tris(2-chloroethyl) phosphates

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