High Consumption of Farmed Salmon Does Not Disrupt the Steady State of Persistent Organic Pollutants (POP) in Human Plasma and Adipose Tissue-Reference-Cited by-同舟云学术

High Consumption of Farmed Salmon Does Not Disrupt the Steady State of Persistent Organic Pollutants (POP) in Human Plasma and Adipose Tissue

Published:2014-09-11 Issue:20 Volume:77 Page:1229-1250
ISSN:1528-7394
Container-title:Journal of Toxicology and Environmental Health, Part A
language:en
Short-container-title:Journal of Toxicology and Environmental Health, Part A

Author:

Hausken Trygve,Skaare Janneche Utne,Polder Anuschka,Haugen Margaretha,Meltzer Helle M.,Lundebye Anne-Katrine,Julshamn Kåre,Nygård Ottar,Berge Rolf K.,Skorve Jon

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Toxicology

Link

http://www.tandfonline.com/doi/pdf/10.1080/15287394.2014.926262

Reference67 articles.

1. Fish intake, plasma ω-3 polyunsaturated fatty acids, and polychlorinated dibenzo-p-dioxins/polychlorinated dibenzo-furans and co-planar polychlorinated biphenyls in the blood of the Japanese population

2. Polychlorinated Biphenyls, 1,1,1-trichloro-2,2-bis(p-chlorophenyl)ethane (p,p′-DDT) and 1,1-dichloro-2,2-bis(p-chlorophenyl)-ethylene (p,p′-DDE) in Human Plasma Related to Fish Consumption

3. Biologic Monitoring of Exposure to Environmental Chemicals throughout the Life Stages: Requirements and Issues for Consideration for the National Children’s Study

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