Transcriptional Effects of Dietary Exposure of Oil-ContaminatedCalanus finmarchicusin Atlantic Herring (Clupea harengus)
Author:
Affiliation:
1. a National Institute of Nutrition and Seafood Research (NIFES) , Bergen
2. b Department of Biology , Norwegian University of Science and Technology , Trondheim
3. c Institute of Marine Research (IMR) , Bergen, Norway
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Toxicology
Link
https://www.tandfonline.com/doi/pdf/10.1080/15287394.2011.550560
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