Applicability of an in vitro gastrointestinal digestion method to evaluation of toxic elements bioaccessibility from algae for human consumption
Author:
Affiliation:
1. Department of Biomolecular Sciences, Urbino University “Carlo Bo”, Urbino, Italy
Funder
Urbino University
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Toxicology
Link
https://www.tandfonline.com/doi/pdf/10.1080/15287394.2018.1436480
Reference17 articles.
1. Selenium and mercury bioaccessibility in fish samples: an in vitro digestion method
2. Nutritional and Toxicological Importance of Macro, Trace, and Ultra-Trace Elements in Algae Food Products
3. Essential and toxic elements in seaweeds for human consumption
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