Effects of water produced by oil segment on aquatic organisms after treatment using advanced oxidative processes-Reference-Cited by-同舟云学术

Effects of water produced by oil segment on aquatic organisms after treatment using advanced oxidative processes

Published:2021-07-14 Issue:22 Volume:84 Page:901-913
ISSN:1528-7394
Container-title:Journal of Toxicology and Environmental Health, Part A
language:en
Short-container-title:Journal of Toxicology and Environmental Health, Part A

Author:

Viana T. S.¹,Rialto T. C. R.¹,Brito J. F. D.²,Micas A. F. D.³,Abe F. R.¹,Savazzi E. A.³,Boldrin Zanoni M.V.B.²⁴,de Oliveira D. P¹⁴^ORCID

Affiliation:

1. Department of Clinical Analyses, Toxicology and Food Science, University of São Paulo (USP), School of Pharmaceutical Sciences of Ribeirão Preto, Ribeirão Preto, SP, Brazil

2. Department of Analytical Chemistry, São Paulo State University (Unesp), Chemistry Institute, Araraquara, SP, Brazil

3. Companhia Ambiental do Estado de São Paulo (CETESB), Divisão de Laboratório de Ribeirão Preto, Ribeirão Preto, SP, Brazil

4. Department of Analytical Chemistry, National Institute for Alternative Technologies of Detection, Toxicological Evaluation and Removal of Micropollutants and Radioactivies (INCT-DATREM), São Paulo State University (UNESP), Institute of Chemistry, Araraquara, SP, Brazil

Funder

CAPES

CNPq

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Toxicology

Link

https://www.tandfonline.com/doi/pdf/10.1080/15287394.2021.1951910

Reference77 articles.

1. ABNT NBR. 15411-3. 2012. Aquatic Ecotoxicology-Determination of Inhibitory Effect of Aqueous Samples on the Bioluminescence of Vibrio fischeri (Luminescent Bacteria Essay). Part 3: Method Using Freeze-Dried Bacteria.

2. ABTN NBR 12713. 2016. Aquatic ecotoxicology - acute toxicity - test method with daphnia ssp (Crustacea, Cladocera). Fourth ed. 27.

3. Comparison of the Sensitivity of Crassostrea gigas and Vibrio fischeri (Microtox) for Toxicity Assessment of Produced Water

4. Toxicity Assessment of Produced Water Using Microtox Rapid Bioassay

5. Produced water characteristics, treatment and reuse: A review

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