Risk communication for labeling all ingredients in consumer products-Reference-Cited by-同舟云学术

Risk communication for labeling all ingredients in consumer products

Published:2020-06-18 Issue:13-14 Volume:83 Page:509-524
ISSN:1528-7394
Container-title:Journal of Toxicology and Environmental Health, Part A
language:en
Short-container-title:Journal of Toxicology and Environmental Health, Part A

Author:

Lee Byung-Mu¹,Choi Mira²,Shin Insoo³,Kim Jinyong⁴,Choi Zeehyun⁵,Kim Kyoungeun⁶,Choi Kyungmoon⁷,Yang Seyun⁸,So Dam Yi³,Tae Ju Seon⁹,Kwon Seok¹⁰

Affiliation:

1. Division of Toxicology, College of Pharmacy, Sungkyunkwan University, Suwon, South Korea

2. Cosmetics Policy Division, Biopharmaceuticals and Herbal Medicine Bureau, Ministry of Food and Drug Safety, Cheongju-si, South Korea

3. Communication and Coordination Division, Ministry of Food and Drug Safety, Cheongju-si, South Korea

4. Environment, Safety and Health Department, Chemical Products and Biocides Safety Center, Korea Environmental Industry and Technology Institute, Seoul, South Korea

5. C&I Consumer Research, Seoul, South Korea

6. Product Safety and Regulatory Assurance, Yuhan-Kimberly, Yongin-si, South Korea

7. Global Product Stewardship, Procter and Gamble Korea S&D, Co., Seoul, South Korea

8. Regulatory Affairs Lab, Amorepacific Corporation R&D Center, Yongin-si, South Korea

9. Consumer Risk Prevention Bureau, Ministry of Food and Drug Safety, Cheongju-si, South Korea

10. Global Product Stewardship, Research and Development, Singapore Innovation Center, Procter & Gamble (P&G) International Operations, Singapore

Funder

Sungkyunkwan University

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Toxicology

Link

https://www.tandfonline.com/doi/pdf/10.1080/15287394.2020.1780174

Reference50 articles.

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2. Evaluation of genotoxicity potential of household effluents from onsite wastewater treatment systems using umu test

3. Cosmetic preservative labelling on the Thai market

4. CAA (Consumer Affairs Agency). 1999. Japan household product quality labelling Law Act No. 204 of 1999. http://www.japaneselawtranslation.go.jp/law/detail/?id=1874&vm=04&re=01

5. CFR (Code of Federal Register). 2019. 21CFR 701.3, US FDA designation of ingredients. https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=701.3

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