Manioc Flour Consumption as a Risk Factor for Lead Poisoning in the Brazilian Amazon
Author:
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Toxicology
Link
http://www.tandfonline.com/doi/pdf/10.1080/15287394.2013.752326
Reference40 articles.
1. Assessments of lead levels and daily intakes from green leafy vegetables of southwest Nigeria
2. Lead exposure in indigenous communities of the Amazon basin, Peru
3. Elevated blood lead levels in a riverside population in the Brazilian Amazon
4. Contrasting effects of age on the plasma/whole blood lead ratio in men and women with a history of lead exposure
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