Locational Differences in Mercury and Selenium Levels in 19 Species of Saltwater Fish from New Jersey
Author:
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Toxicology
Link
http://www.tandfonline.com/doi/pdf/10.1080/15287394.2011.570231
Reference45 articles.
1. On the Chemical Form of Mercury in Edible Fish and Marine Invertebrate Tissue
2. Fishing, fish consumption, and knowledge about advisories in college students and others in central New Jersey
3. Mercury in canned tuna: white versus light and temporal variation
4. Ethnic Differences in Risk from Mercury among Savannah River Fishermen
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