Phytochemical analysis of carotenoid profile in <i>Mentha piperita</i> and <i>Artemisia vulgaris</i> : cytotoxicity in tumoral cells and evaluation of plasmid DNA cleavage-Reference-Cited by-同舟云学术

Phytochemical analysis of carotenoid profile in Mentha piperita and Artemisia vulgaris : cytotoxicity in tumoral cells and evaluation of plasmid DNA cleavage

Published:2023-12-11 Issue:5 Volume:87 Page:199-214
ISSN:1528-7394
Container-title:Journal of Toxicology and Environmental Health, Part A
language:en
Short-container-title:Journal of Toxicology and Environmental Health, Part A

Author:

Rossato Viana Altevir¹,Eduardo Lago Londero James¹,Pinheiro Pricila Nass²,Acosta Patricia²,Duailibe Silva Larissa¹,Jacob-Lopes Eduardo²,Ferreira Ourique Aline³,Zepka Leila Queiroz²,Bohn Rhoden Cristiano Rodrigo³⁴,Passaglia Schuch André¹,Franco Camila⁵

Affiliation:

1. Department of Biochemistry and Molecular Biology, Federal University of Santa Maria (UFSM), Santa-Maria, RS, Brazil

2. Department of Technology and Food Sciences, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil

3. Nanosciences Postgraduate Program, Franciscan University (UFN), Santa Maria, RS, Brazil

4. Laboratory of Nanoestructurated Magnetic Materials – LaMMaN, Santa Maria, RS, Brazil

5. Master’s in Health and Life Sciences, Franciscan University (UFN), Santa Maria, RS, Brazil

Funder

CAPES

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Toxicology

Link

https://www.tandfonline.com/doi/pdf/10.1080/15287394.2023.2291513

Reference109 articles.

1. The Artemisia L. Genus: A Review of Bioactive Essential Oils

2. Towards a better understanding of Artemisia vulgaris : Botany, phytochemistry, pharmacological and biotechnological potential

3. PicoGreen quantitation of DNA: effective evaluation of samples pre- or post-PCR

4. Strategies to enhance biologically active-secondary metabolites in cell cultures ofArtemisia– current trends

5. Content of Vitamin C, Phenols and Carotenoids Extracted from Capsicum annuum with Antioxidant, Antimicrobial and Coloring Effects

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